GB 1352-1986
Replaced
T/CAQI 91-2019
Active
Group standards
T/CAQI 91-2019 Edible pea protein
T/CAQI 91-2019 Edible pea protein
Price:
$ 20.00
Basic Information
Standard Code:
T/CAQI 91-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-10-09
Implement Date:
2019-12-27
Scope
Main technical content: requirements for raw materials and auxiliary materials, sensory requirements, physical and chemical indicators, microbiological indicators, pathogenic bacteria indicators, food safety indicators, net content, and food additives.