GB 1352-1986
Replaced
T/DGFSP 2-2021
Active
Group standards
T/DGFSP 2-2021 Good Manufacturing Practices for Pastry Products
T/DGFSP 2-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/DGFSP 2-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-12-21
Implement Date:
2022-01-21
Scope
Main technical content: This document specifies the terms and definitions of pastry production enterprises, site selection and factory environment, factory buildings and workshops, facilities and equipment, hygiene management, food raw materials, food additives and food-related products, food safety control in the production process, inspection, food storage and transportation, product recall management, training, management systems and personnel, and record and document management. This document is applicable to the design, construction (expansion and renovation), production management, and quality management of pastry production enterprises.