GB 1352-1986
Replaced
T/TBDJ 002-2023
Active
Group standards
T/TBDJ 002-2023 Tongbai bean stick
T/TBDJ 002-2023 Tongbai bean stick
Price:
$ 20.00
Basic Information
Standard Code:
T/TBDJ 002-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-01-30
Implement Date:
2023-06-30
Scope
Scope: This standard specifies the terms and definitions, classification, requirements, testing methods, inspection rules, marking, labeling, packaging, transportation, storage, etc. of Tongbao soybean tendons. This standard applies to non-ready-to-eat Tongbao soybean tendons processed from one or several local soybeans (yellow soybeans, black soybeans, green soybeans, or other soybeans) in Tongbao through the processes of selection, water soaking, pulp grinding, pulp filtration, pulp boiling (with or without the addition of polydimethylsiloxane and its emulsion), pulp injection, skin removal, drying in the sun or by heat, and packaging. Main technical content: This standard applies to non-ready-to-eat Tongbao soybean tendons processed from one or several local soybeans (yellow soybeans, black soybeans, green soybeans, or other soybeans) in Tongbao through the processes of selection, water soaking, pulp grinding, pulp filtration, pulp boiling (with or without the addition of polydimethylsiloxane and its emulsion), pulp injection, skin removal, drying in the sun or by heat, and packaging. According to the different processes, the products are divided into: dried Tongbao soybean tendons and wet Tongbao soybean tendons. This standard specifies the terms and definitions, classification, requirements, testing methods, inspection rules, marking, labeling, packaging, transportation, storage, etc. of Tongbao soybean tendons.