GB 1352-1986
Replaced
T/XXQCH 0001S-2019
Active
Group standards
T/XXQCH 0001S-2019 Xiamen specialty food, Xinjujie Dougan
T/XXQCH 0001S-2019 Xiamen specialty food, Xinjujie Dougan
Price:
$ 20.00
Basic Information
Standard Code:
T/XXQCH 0001S-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-09-28
Implement Date:
2019-10-30
Scope
Main technical content: The sensory indicators, moisture content, and protein content in this standard are formulated according to the product characteristics. The safety indicators are formulated in accordance with the requirements of GB 2762 "National Food Safety Standard - Limits of Contaminants in Food", GB 2712 "National Food Safety Standard - Soybean Products", and GB 29921 "National Food Safety Standard - Limits of Pathogenic Bacteria in Food". This standard is written in accordance with the rules of GB/T 1.1 "Guidelines for Standardization Work - Part 1: Structure and Preparation of Standards".