GB 1352-1986
Replaced
T/TSMB 001-2020
Active
Group standards
T/TSMB 001-2020 Tongshan Puff Pastry
T/TSMB 001-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/TSMB 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-01-04
Implement Date:
2021-01-04
Scope
Scope: The products of the "Tongshan Mass Cake" geographical indication certification trademark are limited to those specified in Article 5 of the "Tongshan County Mass Cake Association 'Tongshan Mass Cake' Geographical Indication Certification Trademark Use Management Rules", namely the 13 villages of Dafan Town, Guantang Village, Xia Yang Village, Xiquan Village, Banqiao Village, Dageng Village, Baini Village, Changtan Village, Heping Village, Lumian Tang Village, Sangmuyuan Village, Yinshui Village, Gaokeng Village, and Zhujialou Village in Tongshan County, Hubei Province. Main technical content: It is made from wheat flour, sesame seeds, white sugar or rock sugar, rapeseed oil as the main raw materials, with or without the addition of nuts, fruits, candied fruits, livestock and poultry meat and other auxiliary materials. It is made through the processes of dough making, filling, wrapping, coating with flour, baking, and packaging, and meets the requirements of this standard. It is a pre-packaged mass cake with various flavors. This standard applies to mass cake products that meet the requirements of the "Management Rules for Collective Trademarks and Certification Trademarks Registration and Management" and the "Geographical Indication Certification Trademark Registration and Management Rules" approved by the State Administration for Market Regulation, and are registered under the No. 14633305 "Tongshan Mass Cake" geographical indication certification trademark.