GB 1352-1986
Replaced
T/XMSSAL 0002-2020
Active
Group standards
T/XMSSAL 0002-2020 Short shelf-life pastry inspection and sample retention technical specifications
T/XMSSAL 0002-2020 Short shelf-life pastry inspection and sample retention technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/XMSSAL 0002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-09-03
Implement Date:
2020-09-03
Scope
Scope: This technical specification stipulates the factory inspection and sampling rules for short-shelf life pastries. This technical specification applies to pastries, bread, and other products with a shelf life of no more than 5 days, but does not apply to decorated cakes. Main technical content: To further standardize the factory inspection and sampling of short-shelf life pastries produced by food manufacturers and improve the level of production process control, this technical specification for factory inspection and sampling has been formulated.