T/LFCFXH 014-2024 Active Group standards

T/LFCFXH 014-2024 The standard for the production of famous snacks in Hongtong, including tofu dishes

Publish Date: 2024-08-20 Implement Date: 2024-08-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LFCFXH 014-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-08-20

Implement Date: 2024-08-20

Scope

Main technical content: - Method of preparation: Cut the Zhaocheng tofu into even-sized slices and soak them in saltwater for 10 minutes to flavor them. - For the coarse sweet potato noodles: Soak them in water the night before, then soften them by blanching them in hot water and set aside. - Cut the scallions into flowers (segments) and the cilantro into segments and set aside. - Add water to a pot and bring it to a boil. Add the tofu, noodles, pepper powder, chili oil, garlic oil, and edible salt, adjust the seasoning, simmer for 2 minutes, then remove from the heat and transfer to a bowl. Sprinkle with scallion flowers and cilantro to serve.