GB 1352-1986
Replaced
T/TCESXH 1-2023
Active
Group standards
T/TCESXH 1-2023 Tengchong Bier Noodles (Block)
T/TCESXH 1-2023 Tengchong Bier Noodles (Block)
Price:
$ 20.00
Basic Information
Standard Code:
T/TCESXH 1-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-11-30
Implement Date:
2024-01-01
Scope
Scope: This document specifies the terms and definitions, production processes, technical requirements, inspection rules, and marking, packaging, transportation, storage, etc. of Tengchong fish noodles (blocks). This document is applicable to Tengchong fish noodles (blocks); Main technical content: Tengchong fish noodles (blocks) are products made from rice (mainly japonica rice) in the administrative area of Tengchong City, through processes such as washing, soaking, steaming, rice separation, re-steaming, extrusion, molding, and drying or non-drying. Fresh fish noodles (blocks) are fish noodles (blocks) that have not been dried. Dry fish noodles (blocks) T/TES1-20232 are fish noodles (blocks) made from fresh fish noodles (blocks) through drying processes. Patterned fish noodles (blocks) are fish noodles (blocks) made from rice as the main raw material, with the addition of one or more other grains, food raw materials, or other food raw materials with a proportion of ≤10%, and are produced through corresponding processes. Rice separation refers to the process of soaking and steaming rice, then placing it in a vat or jar with water, filtering out the water, and transferring it to the re-steaming process. It is a key process in the production of Tengchong fish noodles (blocks).