GB/T 15069-1994
Replaced
T/CNHFA 113.5-2024
Active
Group standards
T/CNHFA 113.5-2024 Health food ingredient 5’-guanylate disodium
T/CNHFA 113.5-2024 Health food ingredient 5’-guanylate disodium
Price:
$ 20.00
Basic Information
Standard Code:
T/CNHFA 113.5-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Technology (Vocabulary)
Publish Date:
2024-05-23
Implement Date:
2024-06-01
Scope
Main technical content: This standard applies to 5'-guanylate disodium produced by enzymatic hydrolysis of food-grade yeast ribonucleic acid (RNA) as raw material by 5'-phosphodiesterase.
Development Information
Same series standard
T/CNHFA 113.1-2024 Nutritional food ingredient: Ribonucleic acid (RNA)
T/CNHFA 113.2-2024 Health food ingredient 5’-monophosphoryl adenosine
T/CNHFA 113.3-2024 "The raw material for health food products is 5'-monophosphoryl cytidine monophosphate"
T/CNHFA 113.4-2024 5’-Cytidine monophosphate sodium salt (5’-CMPS) is a commonly used ingredient in health food products
T/CNHFA 113.6-2024 5’-IMP (inosine monophosphate) disodium salt is a commonly used ingredient in dietary supplements
T/CNHFA 113.7-2024 Health food ingredient 5’-uridine diphosphate sodium
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