GB 1352-1986
Replaced
T/CDMF 002-2022
Active
Group standards
T/CDMF 002-2022 Changde rice noodles (dry rice noodles/semi-dry rice noodles)
T/CDMF 002-2022 Changde rice noodles (dry rice noodles/semi-dry rice noodles)
Price:
$ 20.00
Basic Information
Standard Code:
T/CDMF 002-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-10-10
Implement Date:
2022-11-15
Scope
Scope: This document proposes the terminology and definitions, quality requirements, testing methods and rules, marking, packaging, transportation, and storage requirements for Changde rice noodles (dry rice noodles/semi-dry rice noodles). This document is applicable to dry rice noodles or semi-dry rice noodles made from early indica rice as the main raw material, with or without the addition of food starch, and processed through corresponding techniques; Main technical content: This document proposes the terminology and definitions, quality requirements, testing methods and rules, marking, packaging, transportation, and storage requirements for Changde rice noodles (dry rice noodles/semi-dry rice noodles). It is applicable to dry rice noodles or semi-dry rice noodles made from early indica rice as the main raw material, with or without the addition of food starch, and processed through corresponding techniques.