T/CFNA 6105-2022 Active Group standards

T/CFNA 6105-2022 Nutmeg (garment)

T/CFNA 6105-2022

Publish Date: 2022-04-15 Implement Date: 2022-05-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 30
Out of stock

Basic Information

Standard Code: T/CFNA 6105-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated agriculture and forestry
Publish Date: 2022-04-15
Implement Date: 2022-05-15

Scope

Scope: This standard specifies the terms and definitions, types and classifications, technical requirements, sampling, testing methods, and marking, packaging, transportation, and storage of nutmeg (Myristica fragrans Hout). This standard applies to the quality assessment and trade of nutmeg. Main technical content: The provisions in the following documents are incorporated into this standard by reference. For undated referenced documents, the latest version applies to this standard. GB 2760 - National Food Safety Standard - Standards for the Use of Food Additives; GB 2761 - National Food Safety Standard - Limit of Fungal Toxins in Food; GB 2762 - National Food Safety Standard - Limit of Contaminants in Food; GB 2763 - National Food Safety Standard - Maximum Residue Limits of Pesticides in Food; GB 5009.3 - National Food Safety Standard - Determination of Moisture in Food; GB 5009.4 - National Food Safety Standard - Determination of Ash in Food; GB/T 12729.2 - Spices and Seasonings - Sampling Methods; GB/T 12729.3 - Spices and Seasonings - Preparation of Powder Samples for Analysis; GB/T 12729.5 - Spices and Seasonings - Determination of Foreign Material Content; GB/T 12729.13 - Spices and Seasonings - Determination of Impurities; GB 29921 - National Food Safety Standard - Limit of Pathogenic Bacteria in Food; GB 30385 - Spices and Seasonings - Determination of Volatile Oil Content.

Development Information

Related Standards

Contact Us