GB/T 16766-1997
Replaced
T/CABP 003-2023
Active
Group standards
T/CABP 003-2023 Dining menu standardization guideline
T/CABP 003-2023 Dining menu standardization guideline
Price:
$ 20.00
Basic Information
Standard Code:
T/CABP 003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Consumer services
Publish Date:
2023-12-27
Implement Date:
2024-01-01
Pages:
10 pages
Scope
Main technical content: By formulating standardized menus, we aim to provide consumers with more accurate information about the dishes and reduce food waste in the catering industry
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced