GB/T 16786-1997
Replaced
T/GXPP 005-2024
Active
Group standards
T/GXPP 005-2024 Fubian fried noodle production technical specification
T/GXPP 005-2024 Fubian fried noodle production technical specification
Price:
$ 20.00
Basic Information
Standard Code:
T/GXPP 005-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2024-12-19
Implement Date:
2025-02-19
Scope
Main technical content: This document defines the terms and definitions involved in the production of Fuchuan fried kway teow, establishes the production process of Fuchuan fried kway teow, stipulates the requirements for raw materials, environment, production process, sensory quality of finished products, and file management, and describes the traceability method of production process information
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced