T/QSJX 002-2019 Active Group standards

T/QSJX 002-2019 Juzhou pomelo nipple cell

Publish Date: 2020-03-05 Implement Date: 2020-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QSJX 002-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Fruits and their products

Publish Date: 2020-03-05

Implement Date: 2020-04-01

Scope

Scope: This standard applies to food industry products made from Quzhou pomelo and water as the main raw materials, with or without the addition of acidity regulators (such as citric acid) and preservatives. The products are processed through selection, heat blanching, peeling and segmentation, acid-alkali or enzyme treatment, rinsing, separation, screening, hardening (or not), blending, heating (or not), filling, sealing, sterilization (or not), and cooling. Main technical content: Sensory properties shall comply with the requirements specified in Table 1. Table 1 - Sensory Requirements Project Requirement Color Uniform color consistent with the original fruit flesh Smell The aroma of the variety should be present, without any abnormal odor Organizational form Full and moderately soft capsules, with a small number of unfull capsules allowed Foreign impurities visible to people with normal vision allowed, with a small number of orange pith or degenerated seeds allowed 4.3 Physical and Chemical Indicators Physical and chemical indicators shall comply with the requirements specified in Table 2. Table 2 - Physical and Chemical Indicators Project Indicator Capsule content, % ≥ 45.0 Soluble solids (refractometer method at 20 ℃), % ≥ 2.0 pH value 3.0–4.0 Lead (calculated as Pb), mg/L ≤ 0.3 Tin (calculated as Sn), mg/kg ≤ 150 Other contaminant limits shall comply with GB 2762 4.4 Microbiological Indicators 4.4.1 For non-commercial sterile products, the pathogenic bacteria shall comply with the requirements for beverages in GB 29921. 4.4.2 For non-commercial sterile products, other microorganism limits shall comply with the requirements specified in Table 3. Table 3 - Other Microorganism Limits Sampling Plan a and Limit ncmM Coliform Bacteria, CFU/mL 5210102 Mold and Yeast, CFU/mL ≤ 102 a The sampling and processing of samples shall be carried out in accordance with GB 4789.1. 4.4.3 Commercial sterile pr