T/TJCY 005-2024 Active Group standards

T/TJCY 005-2024 Seven Li Hai River Crab Noodle Making Skill

Publish Date: 2024-12-26 Implement Date: 2024-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TJCY 005-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-12-26

Implement Date: 2024-12-27

Scope

Scope: This document specifies the raw material requirements, production techniques, and sensory requirements for Seven-Li-Sea River crab noodles. This document is applicable to the production and processing of Seven-Li-Sea River crab noodles. Main technical content: 5.1 Noodle production 5.2 Cleaning and disassembling river crabs 5.3 Crushing crab meat 5.4 Filtering crab juice 5.5 Stir-frying crab roe 5.6 Cooking noodles 5.7 Serving noodles 6. Sensory requirements for finished products