T/JALNCP 0701-2022 Active Group standards

T/JALNCP 0701-2022 Jinggang Bailian

Publish Date: 2022-12-09 Implement Date: 2022-12-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JALNCP 0701-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fruits and their products

Publish Date: 2022-12-09

Implement Date: 2022-12-16

Scope

Main technical content: This document mainly stipulates the scope of application, cultivation and processing, requirements, experimental methods, inspection rules, marking and labeling, packaging, transportation, and storage of Jinggang White Lotus. 1. Scope of application This document applies to the cultivation and processing of core-free White Lotus in Jian'an City. 2. Cultivation and processing This document proposes that the production environment should meet the requirements for green food, setting higher standards for the production environment to improve product quality and protect the environment. It also stipulates that cultivars should be selected from commonly used excellent varieties in Jian'an City. It also sets out requirements for cultivation, harvesting, and production processing, and provides corresponding implementation standards. This standard also proposes requirements for quality grading, which meets the product quality standards and can meet the needs of different consumers. 3. Quality requirements This section mainly stipulates sensory, physical-chemical, safety, and net content requirements and inspection methods. The sensory requirements refer to standards such as Guangchang White Lotus and Shicheng White Lotus. According to the product testing data of some enterprises in our city, the indicators generally meet the standards of Guangchang White Lotus and Shicheng White Lotus. The physical-chemical indicators mainly stipulate the requirements for key indicators of White Lotus quality, including moisture, protein, and starch. The safety indicators stipulate that the limits of pollutants and pesticide residues should comply with GB 2762 and GB 2763, respectively, and the limits of fungal toxins should comply with GB 2761. In addition, this document also sets three indicators for aflatoxin, lead, and sulfur dioxide according to the requirements of NY/T 1042 for green food - nuts. 4. Experimental methods This document proposes th