T/WSJKNX 2-2020 Active Group standards

T/WSJKNX 2-2020 Geographical Indication Products - Black Valley Kiwi Fruit

T/WSJKNX 2-2020

Publish Date: 2020-12-02 Implement Date: 2020-12-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WSJKNX 2-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2020-12-02

Implement Date: 2020-12-02

Scope

Scope: This standard specifies the terms and definitions, production area, natural environment, requirements, inspection methods, inspection rules, and labeling, packaging, transportation, and storage requirements for Huoshan Valley pepper. This standard applies to products corresponding to the geographical indication certification trademark "Huoshan Valley Kiwi" approved by the former State Administration for Industry and Commerce; Main technical content: I. Sensory indicators 1. Appearance: The fruit is round, with a smooth and wrinkle-free surface, and a small, round, inwardly retracted navel. 2. Surface: The fruit hair is fine and not easy to fall off. The fruit skin is uniformly yellow-brown and glossy. 3. Fruit flesh: The fruit flesh is emerald green, tender, juicy, and with a moderate sweetness and sourness. II. Physicochemical indicators 1. Vitamin C (mg): ≥380 2. Sugar content (g): ≥83 3. Protein (g): ≥1.94 4. Phosphorus (mg): ≥42.25 5. Potassium (mg): ≥1506 6. Calcium (mg): ≥387 7. Magnesium (mg): ≥19.7 Note: The measurements are based on 100g of product. III. Food safety indicators The limits of fungal toxins, contaminants, and maximum residue levels of pesticides shall comply with the provisions of GB2761, GB2762, and GB2763.