GB/T 16784.1-1997
Replaced
T/HNJC 004-2020
Active
Group standards
T/HNJC 004-2020 Hainanese Chicken Rice Cooking Standards
T/HNJC 004-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/HNJC 004-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Integrated services
Publish Date:
2020-11-25
Implement Date:
2020-12-01
Scope
Scope: This document specifies the terminology definitions, raw materials and requirements, production process, plating, and finished product requirements for the preparation of Hainanese Chicken Rice. This document is applicable to all types of catering units engaged in the preparation of Hainanese Chicken Rice. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Raw material requirements and ratios 5. Production process 6. Plating requirements 7. Sensory requirements of finished products
Development Information
Related Standards
GB/T 16784.2-1998
Abolished
GB/T 16784.2-1998 After-sale service of industrial products—Part 2:Maintain
GB/T 17372-1998
Abolished
GB/T 17372-1998 Classification of grade of service trades—General rules
WB/T 1016-2002
Active
WB/T 1016-2002 Accept standard for wood flooring surface after installation
GB/T 19680-2005
Replaced
GB/T 19680-2005 Classification and evaluation indicators for logistics enterprises
GB/T 19682-2005
Active