T/JALNCP 3101-2023 Jinggang Mountain Emerald Crown Pear
T/JALNCP 3101-2023
Basic Information
Scope
Main Technical Content: 4.1 The production environment shall comply with the requirements of NY/T 391; organic products shall comply with the requirements of GB/T 19630. 4.2 Input materials shall comply with the requirements of NY/T 393 and NY/T 394, and organic input materials shall comply with the requirements of GB/T 19630. 4.3 Harvesting: From mid-July to mid-August, when the fruit surface turns yellow-brown and the pear seeds turn brown-black, and the flesh begins to become hard and crispy, the harvesting begins. There should be no collisions between individual fruits. 4.4 Grading: Graded into Extra Class and First Class according to sensory requirements. The requirements are as follows: | Item | Requirements | | --- | --- | | Fruit shape | Complete, well-shaped, nearly round, without cracked or deformed fruits | | Fruit integrity | Complete, with acceptable minor deviations in shape, without cracked or deformed fruits | | Inspection methods | - Extra Class: Fruit surface with uniform yellow-brown color when ripe, and even coloration. - First Class: Fruit surface with uniform yellow-brown color when ripe, and even coloration. - Taste and aroma: Flesh tender, crispy, refreshing, without residue, with a fragrance. - Juice content: High juice content, good texture, sweet flavor, and no off-flavors. - Surface defects: Clean surface without puncture wounds, skin tears, impact marks, abrasions (from branches or leaves), drug stains, sunburn, hail damage, diseases, or insect infestation. Slight defects are allowed.