T/WSXHT 001-2024 Active Group standards

T/WSXHT 001-2024 Fruit preservation technology specifications for apricot (walnut green skin polyphenol treatment)

Publish Date: 2024-04-22 Implement Date: 2024-04-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WSXHT 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2024-04-22

Implement Date: 2024-04-22

Scope

Scope: This document is applicable to the fresh-keeping and storage of apricot fruits; Main technical content: This document specifies the term definitions, raw material requirements, processing techniques, storage, and storage periods for the fresh-keeping technology of apricot fruits (treated with polyphenols from green walnut skins).