GB 9969.1-1998
Replaced
T/SZAACT 001-2020
Active
Group standards
T/SZAACT 001-2020 The general requirements for food traceability in Shenzhen
T/SZAACT 001-2020 The general requirements for food traceability in Shenzhen
Price:
$ 20.00
Basic Information
Standard Code:
T/SZAACT 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated
ICS Name:
Technical product documentation
Publish Date:
2020-12-25
Implement Date:
2021-01-01
Scope
Scope: This document specifies the terms and definitions, traceability requirements, traceability requirements, certification requirements, and labels for food traceability in Shenzhen. This document applies to the declaration, selection, inspection and evaluation, evaluation, certification, label issuance, and verification of food traceability in Shenzhen. Other food traceability applications can refer to and use it for reference. Main technical content: 1. Traceability requirements for food supplied to Shenzhen: Certificate of origin and blockchain traceability; 2. Traceability requirements for food supplied to Shenzhen; 3. Certification requirements for food supplied to Shenzhen: Certification conditions, certification bodies, certification materials, and certification procedures; 4. Labels for food supplied to Shenzhen. Appendix A (informative): List and description of certification materials for food traceability in Shenzhen.
Development Information
Related Standards
GB/T 18617.1-2002
Active
GB/T 18617.1-2002 Technical product documentation—Organization and naming of layers for CAD—Part 1:overview and principles
GB/T 19097-2003
Active
GB/T 19097-2003 Technical product documentation—Life cycle model and allocation of documents
GB/T 21085-2007
Replaced
GB/T 21085-2007 Certificate of vehicle
GB 21518-2008
Replaced
GB 21518-2008 Minimum allowable values of energy efficiency and energy efficiency grades for AC contactors
GB/T 9969-2008
Active