T/SXXC 010-2021 Active Group standards

T/SXXC 010-2021 Xiaolongbao, a type of small dumpling popular in Shaxian, Fujian Province

Publish Date: 2021-07-25 Implement Date: 2021-07-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXXC 010-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-07-25

Implement Date: 2021-07-25

Scope

Main technical content: This document specifies the product classification and grading, raw and auxiliary materials, technical requirements, hygiene requirements of the production process, inspection rules, labels, and storage and transportation of Xiaolongbao. This document is applicable to pre-packaged quick-frozen Xiaolongbao