T/WZOHFIA 001-2022 Active Group standards

T/WZOHFIA 001-2022 Wenzhou rice ball

Publish Date: 2022-08-02 Implement Date: 2022-08-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WZOHFIA 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-08-02

Implement Date: 2022-08-09

Scope

Main Technical Content: Wenzhou Rice Balls 1. Scope This document specifies the terms and definitions, product naming, technical requirements, hygiene requirements for the production and processing process, testing methods, inspection rules, labeling, marking, packaging, transportation, and storage, and shelf life requirements for Wenzhou rice balls as defined in 3.1. 2. Normative Reference Documents The content of the following documents is an essential part of this document through normative reference in the text. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for those without a specified date, the latest version (including all amendment lists) applies to this document. - GB/T 191 - Packaging and Storage Symbols and Marks - GB/T 1354 - Rice - GB 2760 - National Food Safety Standard - Standards for Food Additives - GB 2762 - National Food Safety Standard - Limits of Contaminants in Food - GB 4789.1 - National Food Safety Standard - Food Microbiology Testing - General Principles - GB 4789.2 - National Food Safety Standard - Food Microbiology Testing - Determination of Total Coliform Count - GB 4789.3 - National Food Safety Standard - Food Microbiology Testing - Count of Escherichia coli - GB 4789.4 - National Food Safety Standard - Food Microbiology Testing - Salmonella Testing - GB 4789.6 - National Food Safety Standard - Food Microbiology Testing - Testing for Pathogenic Escherichia coli - GB 4789.7 - National Food Safety Standard - Food Microbiology Testing - Testing for Vibrio parahaemolyticus - GB 4789.10 - National Food Safety Standard - Food Microbiology Testing - Testing for Staphylococcus aureus - GB 4789.30 - National Food Safety Standard - Food Microbiology Testing - Testing for Listeria monocytogenes - GB 5749 - Sanitary Standards for Drinking Water - GB 5009.11 - National Food Safety Standard - Determination of Total Arsenic and Inorganic Arsenic in Fo