T/CNX 3-2024 Active Group standards

T/CNX 3-2024 Grapefruit Peel Candy Processing Technical Specifications

T/CNX 3-2024

Publish Date: 2024-12-23 Implement Date: 2024-12-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNX 3-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fruits and their products

Publish Date: 2024-12-23

Implement Date: 2024-12-24

Scope

Main technical content: It stipulates the processing requirements, processing technology flow, processing techniques, quality management, packaging labels, storage, and other aspects of candied grapefruit peel processing