T/NTJGXH 008-2017 Active Group standards

T/NTJGXH 008-2017 Celery processing technical specification for crisp slices

Publish Date: 2017-12-31 Implement Date: 2017-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NTJGXH 008-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2017-12-31

Implement Date: 2017-12-31

Scope

Scope: This standard specifies the terms, raw and auxiliary material requirements, production environment, processing procedures, packaging labels, metal detection, storage, and records for the processing of lotus root chips. This standard applies to the production of lotus root chips made from fresh lotus roots, which are cleaned, cut, color-preserved, blanched, soaked, frozen, and processed by combined drying methods. Main technical content: This standard specifies the terms, raw and auxiliary material requirements, production environment, processing procedures, packaging labels, metal detection, storage, and records for the processing of lotus root chips.