T/LZZLXH 002-2020A Active Group standards

T/LZZLXH 002-2020A Geographical Indication Product - Linzhi Kiwi Fruit

T/LZZLXH 002-2020A

Publish Date: 2020-09-15 Implement Date: 2020-09-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LZZLXH 002-2020A

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2020-09-15

Implement Date: 2020-09-20

Scope

Main technical content: 5.4 Sensory characteristics 5.4.1 Jin Yan is cylindrical in shape, with a flat, round pit that is slightly concave. Its skin is thin, green-brown in color, and densely covered with short fuzz. Its cross-section is oval. The flesh is yellow-green, turning pale yellow after ripening, with a white or yellow-white center. The flesh is tender, sweet, and juicy, with a rich aroma. 5.4.2 Jin Yu is cylindrical in shape, with a small, point-like pit that is not concave or slightly concave. Its skin is thin, green-brown in color, turning yellow-brown after ripening, and densely covered with short fuzz. Its cross-section is round. The flesh is yellow-green, turning pale yellow after ripening, with a small, white or yellow-white center. The flesh is tender, sweet, and juicy, with a rich aroma. 5.4.3 Jin Guo is cylindrical in shape, with a flat pit that is convex and pointed. Its skin is green-brown in color, with no fuzz on the surface. Its flesh is tender, sweet, and juicy, with a rich aroma. 5.4.4 Dong Hong is cylindrical in shape, with a flat, round pit that is slightly concave. Its skin is thin, green-brown in color, and sparsely covered with short fuzz. Its cross-section is oval. The flesh is yellow-green, turning pale yellow after ripening, with a center featuring radial red stripes. The flesh is white or yellow-white in color. The flesh is tender, sweet, and juicy, with a rich aroma.