T/DYRCEOF 1-2020 Active Group standards

T/DYRCEOF 1-2020 Geographical Indication Product Dajian Jinmi Li

Publish Date: 2020-12-31 Implement Date: 2020-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DYRCEOF 1-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2020-12-31

Implement Date: 2020-12-31

Scope

Main technical content: 1. Soil and water management, pruning and shaping, flower and fruit management, and pest and disease control shall be implemented in accordance with the requirements of LY/T 2826, *Technical Regulations for Pear Cultivation*. 2. Environmental and safety requirements include additional safety requirements for the use of pesticides and fertilizers. The use of pesticides must comply with the provisions of HJ 556, *Technical Guidelines for the Environmental Safety of Pesticide Use*, and the safe use of fertilizers must comply with the provisions of HJ 555, *Technical Guidelines for the Environmental Safety of Fertilizer Use*. 3. Quality characteristics shall be based on the provisions of the 2015 No. 24 Announcement of the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. Additional safety and other quality technical requirements are added. The limits of contaminants shall comply with the provisions of GB 2762, *National Food Safety Standards - Limits of Contaminants in Food*, and the maximum residue limits of pesticides shall comply with the provisions of GB 2763, *National Food Safety Standards - Maximum Residue Limits of Pesticides in Food*. The net content and allowable deviations shall comply with the provisions of the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China Order [2005] No. 75. 4. Test methods: - Sugar content shall be tested in accordance with NY/T 2742, *Determination of Soluble Sugar in Fruits and Products by 3,5-Dinitrosalicylic Acid Colorimetry*. - Soluble solids content shall be tested in accordance with NY/T 2637, *Determination of Soluble Solids in Fruits and Vegetables by Refractometer Method*. - Acid content shall be tested in accordance with GB/T 12456, *Determination of Total Acid in Food*. - Limits of contaminants shall comply with the provisions of GB 2762, *Nati