T/SRX 004-2022 Active Group standards

T/SRX 004-2022 Goat's milk powder

Publish Date: 2022-09-01 Implement Date: 2022-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SRX 004-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-09-01

Implement Date: 2022-10-01

Scope

Main Technical Content: 1. Sensory Requirements - Appearance: - Full-fat goat milk powder: Uniform, milky white or light yellow. - Skimmed goat milk powder: Uniform, milky white. - Odor: Slightly sweet and salty, with the characteristic flavor of goat milk. - Texture: Dry, uniform powder without clumping. 2. Physicochemical Indicators - Full-fat goat milk powder: - Fat content (g/100g): ≥ 26.0 - Protein content (g/100g): ≥ 34% of non-fat milk solids - Skimmed goat milk powder: - Fat content (g/100g): ≤ 1.5 - Protein content (g/100g): ≥ 34% of non-fat milk solids - Renneted milk acidity (OT): 7–14 - Chloride (mg/100g): 1,000–1,800 - Sodium/potassium ratio: 1:2–1:6 - Taurine (mg/100g): 40–80 - Impurities (mg/kg): ≤ 16 - Moisture (g/100g): ≤ 5.0 - Ash (g/100g): ≤ 7.2 3. Microbiological Limits - Total bacterial count (CFU/g): n/a - Coliform bacteria (CFU/g): n/a - E. coli (CFU/g): n/a