T/GXAS 223-2021 Active Group standards

T/GXAS 223-2021 Gliuan persimmon dry product

Publish Date: 2021-09-10 Implement Date: 2021-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 223-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fruits and their products

Publish Date: 2021-09-10

Implement Date: 2021-09-17

Scope

Scope: This document defines the terms and definitions related to dried persimmons, stipulates the requirements for raw materials and auxiliary materials, sensory requirements, physicochemical indicators, microbial limits, pollutant limits, maximum residue limits of pesticides, food additives, and net content for dried persimmons, and describes the corresponding inspection methods and inspection rules. It also stipulates the content of marking, packaging, transportation, storage, and shelf life. This document is applicable to dried persimmons from Guilin. Main technical content: This document defines the terms and definitions related to dried persimmons, stipulates the requirements for raw materials and auxiliary materials, sensory requirements, physicochemical indicators, microbial limits, pollutant limits, maximum residue limits of pesticides, food additives, and net content for dried persimmons, and describes the corresponding inspection methods and inspection rules. It also stipulates the content of marking, packaging, transportation, storage, and shelf life. This document is applicable to dried persimmons from Guilin.