NY/T 2668.22-2025 Active Industry standards-Agriculture

\nNY/T 2668.22-2025 Technical Guidelines for Tropical Crop Variety Trials Part 22: Cocoa

NY/T 2668.22-2025

Publish Date: 2025-01-09 Implement Date: 2025-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: NY/T 2668.22-2025

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Seeds and breeding

ICS Name: Coco

Publish Date: 2025-01-09

Implement Date: 2025-05-01

Development Information

Same series standard

\nNY/T 2668.20-2025 Technical Specifications for Tropical Crop Variety Trials Part 20: Passion Fruit \nNY/T 2668.21-2025 Technical Regulations for Tropical Crop Variety Trials Part 21: Star Fruit NY/T 2668.23-2025 Tropical Crop Variety Test Technical Regulations - Part 23: Cashew Nut

Related Standards

GB 9678.2-1994 Abolished

GB 9678.2-1994 Hygienic standard for chocolate

Publish Date: 1994-03-18

GB/T 20705-2006 Replaced

GB/T 20705-2006 Cocoa mass and cocoa cake

Publish Date: 2006-12-07

GB/T 20706-2006 Replaced

GB/T 20706-2006 Cocoa power

Publish Date: 2006-12-07

GB/T 20707-2006 Replaced

GB/T 20707-2006 Cocoa butter

Publish Date: 2006-12-07

GB/T 20707-2021 Active

GB/T 20707-2021 Quality requirement for cocoa butter

Publish Date: 2021-11-26

GB/T 20705-2023 Active

GB/T 20705-2023 Quality requirement for cocoa mass and cocoa cake

Publish Date: 2023-08-06