GB/T 20707-2006 Cocoa butter

GB/T 20707-2021 Quality requirement for cocoa butter

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste GB/T 5532-1995 Vegetable oils—Determination of iodine value GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index GB/T 5527-2010 Animal and vegetable fats and oils—Determination of refractive index GB/T 5528-1995 Method for determination of moisture and volatile matter invegetable oil and fat GB/T 5528-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content GB/T 5530-1998 Animal and vegetable fats and oils—Determination of acid value and of acidity GB/T 5530-2005 Animal and vegetable fats and oils—Determination of acid value and acidity GB/T 5534-1995 Animal and vegetable oils and fats—Determination of saponification value GB/T 5534-2008 Animal and vegetable fats and oils—Determination of saponification value GB/T 5535.1-1998 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extraction (Reference method) GB/T 5535.1-2008 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extraction GB/T 5535.2-1998 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 2:Rapid method using hexane extraction GB/T 5535.2-2008 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 2:Method using hexane extraction GB/T 5536-1985 Inspection of vegetable oils Methods for determination of melting point GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 5527-2024 Animal and vegetable fats and oils—Determination of refractive index GB/T 5534-2024 Animal and vegetable fats and oils—Determination of saponification value GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 5536-2025 Inspection of vegetable oils—Methods for determination of melting point