T/KSTSNCPJG 0002-2024 Active Group standards

T/KSTSNCPJG 0002-2024 Dry fruits

Publish Date: 2024-07-10 Implement Date: 2024-07-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/KSTSNCPJG 0002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fruits and their products

Publish Date: 2024-07-10

Implement Date: 2024-07-12

Scope

Scope: This document specifies the terms and definitions, requirements, inspection methods, inspection rules, marking, labeling, packaging, storage, and transportation of dried fruits. This document applies to dried fruits made from fresh Jun dates, seedless white heart grapes, new plums, and other fruits, which are processed through or without washing, sorting, drying, and other processes. Main technical contents: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Requirements 5. Inspection methods 6. Inspection rules 7. Marking, labeling, packaging, storage, and transportation