T/JALNCP 12301-2025 Active Group standards

T/JALNCP 12301-2025 Jinggangshan Xiang Pig

Publish Date: 2025-08-13 Implement Date: 2025-08-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JALNCP 12301-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2025-08-13

Implement Date: 2025-08-17

Scope

This document stipulates the terms and definitions, basic requirements, inspection rules, marking and labeling, packaging, transportation, and storage of Jinggangshan Xiang Pigs. This document applies to fresh (frozen) Xiang Pig meat products produced within the administrative area of Jian City. This document does not apply to deeply processed Xiang Pig meat products.

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05