GB/T 3533.1-1983
Replaced
T/HBLS 0001-2018
Active
Group standards
T/HBLS 0001-2018 The Land of Jingchu, a variety of mixed grains on hanging noodles
T/HBLS 0001-2018 The Land of Jingchu, a variety of mixed grains on hanging noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/HBLS 0001-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
General Principles of Standardization
Publish Date:
2018-06-12
Implement Date:
2018-07-01
Scope
Scope: This standard specifies the relevant terms and definitions, quality requirements, inspection methods, inspection rules, labeling requirements, as well as packaging, storage, transportation, and quality traceability information for mixed grain noodles. This standard applies to edible noodles made from wheat flour as the main raw material and other grains as auxiliary materials, produced in Hubei Province; Main technical content: 4.1 Raw material requirements: Wheat flour shall comply with the provisions of GB/T 1355, and other grain auxiliary materials shall comply with the corresponding standards and relevant regulations. 4.2 Sensory requirements: They shall comply with the requirements specified in Table 1. Table 1 Sensory Requirements Item Requirements Color It shall have an inherent color and luster, and be uniform and consistent. Impurities There shall be no visible foreign matter. Smell It shall have the unique smell of the noodles and no odor. Taste After cooking, it shall have the unique taste of the noodles and no grittiness. 4.3 Physical and chemical indicators: They shall comply with the provisions of Table 2. Table 2 Physical and Chemical Indicators Item Standard Water content/（%） ≤14.0 Acidity/（mL/10g） ≤4.0 Natural breakage rate/（%） ≤5.0 Cooked breakage rate/（%） ≤5.0 Cooking loss rate/（%） ≤10.0 4.4 Food safety requirements: Raw materials shall comply with the provisions of GB 2715. The use of food additives, nutritional fortifiers, and food additives shall comply with the provisions of LS/T 3212. The safety index (PN) of fungal toxins, contaminants, and pesticide residues in mixed grain noodles shall comply with the provisions of LS/T 3304. The water used in the production process shall comply with the provisions of GB 5749. The production process shall comply with the provisions of GB 14881. 4.5 Net content: It shall be implemented in accordance with JJF 1070 and the Measures for Supervision
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished