T/SSFS 0004-2021 Active Group standards

T/SSFS 0004-2021 Detection of Salmonella in low-temperature dairy products using real-time fluorescence PCR method

Publish Date: 2021-12-06 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SSFS 0004-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Milk and dairy products

ICS Name: Milk and processed milk products

Publish Date: 2021-12-06

Implement Date: 2022-12-01

Scope

Main technical content: This document specifies the real-time fluorescent PCR detection method (commercial kit method) for Salmonella in pasteurized milk, high-temperature sterilized milk (low temperature storage), fermented milk, processed milk, and butter, etc. This document is applicable to the rapid detection of Salmonella in pasteurized milk, high-temperature sterilized milk (low temperature storage), fermented milk, processed milk, and butter, etc.