T/YCX 0001-2023 Active Group standards

T/YCX 0001-2023 Dian cuisine, Jianshui Qi Guochicken

T/YCX 0001-2023 Dian cuisine, Jianshui Qi Guochicken

Publish Date: 2023-06-08 Implement Date: 2023-06-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/YCX 0001-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated services
Publish Date: 2023-06-08
Implement Date: 2023-06-08

Scope

Scope: This standard specifies the terms and definitions, product classification, raw materials and requirements, cooking utensils, technical specifications, hygiene standards, sensory standards, eating methods, and temperature of the "Jianshui Steam Pot Chicken" series of products. This standard applies to the production of "Jianshui Steam Pot Chicken"; Main technical content: This standard specifies the terms and definitions, product classification, raw materials and requirements, cooking utensils, technical specifications, hygiene standards, sensory standards, eating methods, and temperature of the "Jianshui Steam Pot Chicken" series of products. This standard applies to the production of "Jianshui Steam Pot Chicken".

Development Information

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