T/YNTCA 043-2025 Active Group standards

T/YNTCA 043-2025 Nanjian Wuliang Mountain High-altitude White Tea Processing Technical Specifications

T/YNTCA 043-2025

Publish Date: 2025-05-28 Implement Date: 2025-05-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YNTCA 043-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2025-05-28

Implement Date: 2025-05-28

Scope

Scope: This document specifies the terms and definitions, types, processing sites, processing equipment, and processing personnel requirements for Nanjian Wuliang Mountain high-altitude white tea, as well as the processing process, technical requirements, and marking, labeling, packaging, transportation, and storage. This document applies to the processing of Nanjian Wuliang Mountain high-altitude white tea. Main technical content: This document specifies the terms and definitions, types, processing sites, processing equipment, and processing personnel requirements for Nanjian Wuliang Mountain high-altitude white tea, as well as the processing process, technical requirements, and marking, labeling, packaging, transportation, and storage. This document applies to the processing of Nanjian Wuliang Mountain high-altitude white tea.