T/FYCY 074-2022 Active Group standards

T/FYCY 074-2022 Fenyang Sanbaqi's Eating Ceremony: Cuisine Craft Specification for Sour Soup Lamb

Publish Date: 2022-10-01 Implement Date: 2022-10-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/FYCY 074-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2022-10-01

Implement Date: 2022-10-15

Scope

Main technical content: the raw materials and requirements for the production of sour soup lamb, cooking utensils, production process, plating, quality requirements, and the best time to eat it

Development Information

Related Standards

GB/T 7740-1987 Replaced

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Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

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GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

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GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

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Publish Date: 1988-09-05