T/GLXMLJA 01-2020 Gu Lin Ma Li Jian Boiled Chicken (Gu Lin Mala Jian Jian Boiled Chicken)

Scope

Scope: This document specifies the processing technology, requirements, testing methods, inspection rules, labeling and packaging, transportation and storage of Gu Long spicy chicken. This document applies to the quality requirements of Gu Long spicy chicken within the administrative area of Gu Long County, Luzhou City, Sichuan Province. Main technical content: (1) Standard scope: This standard applies to the quality requirements of Gu Long spicy chicken within the administrative area of Gu Long County, Luzhou City, Sichuan Province. (2) Terms and definitions: Definitions of Gu Long spicy chicken are provided in accordance with the standard and based on expert opinions. (3) Requirements: 1. Environmental requirements: The annual average temperature and annual average precipitation of the production area are specified. 2. Raw materials: Quality requirements are set for the raw materials of Gu Long spicy chicken, including chicken, marinade, chili peppers, processing water, edible salt, white sugar, sodium nitrite, food additives, other auxiliary materials, and net content. (4) Processing technology: Procedures are specified for slaughtering, cleaning, drying, marinade boiling, marinating, drying, dipping sauce preparation, portioning, and packaging. (5) Processing personnel management: Requirements are set for the health and hygiene management of processing personnel. (6) Quality requirements: 1. Sensory requirements: Standards are set for appearance, color, odor, and texture. 2. Physical and chemical indicators: Numerical limits are set for protein, water content, sodium chloride, nitrite, lead, inorganic arsenic, cadmium, and total mercury. 3. Microbiological indicators: Numerical limits are set for total colony count, Escherichia coli, Salmonella, Shigella, and Staphylococcus aureus. (7) Testing methods: Testing methods for sensory indicators, physical and chemical indicators, and microbiological indicators are specified. (8) Inspection r

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