GB/T 7740-1987
Replaced
T/JLWK 29-2021
Active
Group standards
T/JLWK 29-2021 Non-Antibacterial Rabbit Meat
T/JLWK 29-2021 Non-Antibacterial Rabbit Meat
Price:
$ 20.00
Basic Information
Standard Code:
T/JLWK 29-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Meat and meat products
Publish Date:
2021-04-22
Implement Date:
2021-05-01
Scope
Scope: This document specifies the technical requirements, test methods, inspection rules, and marking, packaging, storage, and transportation of antibiotic-free rabbit meat. This document applies to fresh (frozen) antibiotic-free rabbit meat that has undergone inspection and quarantine and been processed by slaughterhouses. Main technical content: Requirements and regulations for antibiotic-free rabbit meat.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished