GB 16798-1997
Replaced
DB34/T 3259-2018
Active
Anhui ProvinceLocal standards
DB34/T 3259-2018 DB34/T 3259-2018 Whole Grain Flour Oat Flour Production and Processing Technical Regulations
DB34/T 3259-2018 DB34/T 3259-2018 Whole Grain Flour Oat Flour Production and Processing Technical Regulations
Price:
$ 30
Basic Information
Standard Code:
DB34/T 3259-2018
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2018-12-29
Implement Date:
2019-01-29
Pages:
6 pages
Scope
This standard specifies the basic requirements for the production and processing of whole-grain flour, including oat flour, and the monitoring requirements for the production process. This standard applies to the production and processing of oat flour.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced