T/ANJX 0006-2023 Active Group standards

T/ANJX 0006-2023 Selenium-rich mulberry and lamb

Publish Date: 2023-10-20 Implement Date: 2023-11-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/ANJX 0006-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2023-10-20

Implement Date: 2023-11-10

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection rules, judgment rules, labeling, packaging, storage, and transportation of selenium-enriched Sang sheep meat. This document applies to selenium-enriched Sang sheep meat. Main technical content: Sang sheep from southern Shaanxi, which are naturally grown and meet the listing standards by feeding a full-mixed diet supplemented with 49% Sang leaf powder from Ankang City, in accordance with the "Technical Specifications for Healthy Breeding of Sang Sheep in Southern Shaanxi". Indicators: Fresh and frozen sheep meat have a bright red or dark red color, with a shiny appearance. The fat is milky white or light yellow, and the muscles are glossy and bright in color. The tissue state shows dense muscle fibers with toughness and elasticity. After pressing with a finger, the depressed area immediately recovers to its original position. The meat is firm, with a strong sense of elasticity, and the muscle fibers are highly tough. After pressing with a finger, the depressed area recovers slowly and cannot fully recover to its original state. The smell has the unique aroma of mutton, without any abnormal odor. The viscosity is slightly dry on the surface or with a dried film, with a moist and slightly sticky cut surface, and the skin and meat are not easy to separate, with strong adhesiveness. After boiling, the broth is clear and transparent, with fat clusters on the surface, a rich fragrance, and a unique flavor and aroma of Sang sheep meat, without or with a slight gamey smell. There are no visible foreign objects in the meat.