T/NSFST 003-2020 Ningxia Pingluo Huangquqiao Traditional Famous Dishes Cooking Skills: Huangquqiao Lamb Chop Stir-Fried in Firecracker Sauce

Scope

Main Technical Content: 3 Terms and Definitions The following terms and definitions apply to this document. 3.1 Huangquqiao Lamb According to the "Administrative Measures for Geographical Indications of Agricultural Products", the lambs raised in the core area of Huangquqiao Town, Pingluo County, Ningxia Hui Autonomous Region, which are self-bred and self-raised within the protection scope (see Appendix A), and their fresh, chilled, and frozen carcasses that meet the requirements of slaughter and hygiene inspection and quarantine are eligible for use. 4 Raw Materials and Storage Requirements 4.1 Raw Material Requirements 4.1.1 Main Ingredients 4.1.1.1 The lamb meat must originate from the geographical indication product "Huangquqiao Lamb" in Pingluo County, Ningxia Hui Autonomous Region, and meet the requirements of the local animal health supervision authorities. The carcasses must pass the inspection and quarantine. 4.1.1.2 Carcass Weight The average weight of a lamb carcass should be between 8.0 kg and 15.0 kg. 4.1.1.3 Sensory Requirements They should comply with the requirements in Table 1. Table 1: Sensory Requirements Item Fresh Lamb Chilled/Frozen Lamb Color of Muscle Bright red with gloss; White or light yellow fat. Deep red with white fat. Tissue Structure Dense meat with strong tendon elasticity; No blood oozing. Dense meat with firm texture; Gradual recovery of indentation after pressing. No visible impurities; No visible foreign matter. 4.1.2 Auxiliary Ingredients 4.1.2.1 Auxiliary Ingredients The names of the auxiliary ingredients include sesame oil, fresh ginger, scallions, garlic sprouts, garlic, green and red peppers, horned peppers, Sichuan pepper powder, Wang Shouyi Thirteen-Spice Seasoning, chicken essence, chili powder, MSG, salt, soy sauce, vinegar, and broth (lamb broth, homemade). 4.1.2.2 Auxiliary Ingredient Requirements a) The food additives used must comply with the provisions

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