T/ZYCY 002-2024 Active Group standards

T/ZYCY 002-2024 Central Kitchen + Banquet Kitchen for Mobile Cold Dishes Construction Guide and Safety Operation Specification

Publish Date: 2024-04-19 Implement Date: 2024-04-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/ZYCY 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: Other standards related to the organization and management of companies (enterprises)

Publish Date: 2024-04-19

Implement Date: 2024-04-26

Scope

Scope: Applicable to the construction of mobile cold dish rooms (hereinafter referred to as "cold dish rooms") and food safety operation processes for the "central kitchen + dam-dam banquet" family collective banquet model. For the construction of cold dish operation areas for family banquets other than the "central kitchen + dam-dam banquet" family collective banquet model, this document can be referenced for implementation; Main technical content: It stipulates the construction guidelines for mobile cold dish rooms in the "central kitchen + dam-dam banquet" model, processing process control, food sampling, and emergency management.