T/LJMC 0002-2024 Active Group standards

T/LJMC 0002-2024 Ecological Tea Garden of Jingmai Mountain, Puer, Yunnan Province, Puer Tea (Puercha)

Publish Date: 2024-05-15 Implement Date: 2024-06-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LJMC 0002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2024-05-15

Implement Date: 2024-06-15

Scope

Scope: This document specifies the terminology and definitions, types, grades, and physical standard samples of Pu'er tea from the Jingmai Mountain Ecological Tea Garden in Pu'er City, Yunnan Province; the requirements for fresh leaves; processing techniques; quality standards; inspection rules; marking and labeling; packaging; transportation; and storage. This document applies to sun-dried green tea made from fresh leaves of large-leaved tea trees in Yunnan grown within the boundaries of the Jingmai Mountain Ecological Tea Garden, and processed using specific techniques in the Jingmai and Mangjing administrative villages, which possess unique quality characteristics. Main technical content: 4. Types, Grades, and Physical Standard Samples 4.1 Types 4.1.1 Pu'er Jingmai Mountain Ecological Tea Garden According to processing techniques and quality characteristics, Pu'er tea is divided into two types: Pu'er tea (raw tea) and Pu'er tea (ripe tea). 4.1.2 Pu'er Jingmai Mountain Ecological Tea Garden According to appearance, Pu'er tea is divided into Pu'er Jingmai Mountain Ecological Tea Garden ripe tea loose tea and Pu'er Jingmai Mountain Ecological Tea Garden raw/ripe tea compacted tea. 4.2 Grades 4.2.1 Pu'er Jingmai Mountain Ecological Tea Garden ripe tea loose tea is divided into Extra Grade, First Grade, and Third Grade according to quality characteristics. 4.2.2 Pu'er Jingmai Mountain Ecological Tea Garden raw/ripe tea compacted tea is available in various shapes and sizes, including round cakes, bowl-shaped cakes, square cakes, and cylindrical cakes, depending on the processing method. 4.3 Physical Standard Samples 4.3.1 Pu'er Jingmai Mountain Ecological Tea Garden ripe tea loose tea: Prepare physical standard samples according to quality requirements and replace them every three years. The standard samples represent the minimum quality threshold for each grade. The preparation of standard samples follows the provisions of GB/T 18795. 4.