T/CANTON 02-2023 Active Group standards

T/CANTON 02-2023 Tea Master Competence Evaluation Procedures

T/CANTON 02-2023 Tea Master Competence Evaluation Procedures

Publish Date: 2023-12-28 Implement Date: 2024-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CANTON 02-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Tea
Publish Date: 2023-12-28
Implement Date: 2024-01-15
Pages: 11 pages

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic qualifications of tea masters 5. Professional competencies of tea masters 5.1 Basic professional knowledge 5.2 Ability to arrange tea ceremony spaces 5.3 Tea brewing skills 5.4 Tea tasting skills 5.5 Tea reception skills 5.6 Tea sales skills 5.7 Ability to present tea aesthetics 5.8 Tea culture teaching skills 6. Evaluation of tea masters' competencies 6.1 Tea master grade system 6.2 Evaluation venue requirements 6.3 Evaluation methods 7. Supplementary provisions

Development Information

Pages: 11 pages

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