T/XPCX 0001-2020 Active Group standards

T/XPCX 0001-2020 XiaPu white tea

Publish Date: 2020-04-16 Implement Date: 2020-04-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XPCX 0001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2020-04-16

Implement Date: 2020-04-19

Scope

Scope: This standard specifies the classification, physical standard samples, requirements, test methods, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life of Xiapu white tea. Main technical content: 1. The sensory quality requirements of this standard are the characteristics of "Xiapu white tea" products. Among them, Baihua Yin Zhen, Bai Mudan, Gongmei, and Shoumei are basically the same as those in GB/T 22291-2017 "White Tea" (the descriptions of tea soup color and other parts that are not suitable for the national standard have been modified). Compacted white tea is the same as that in GB/T 31751-2015 "Compacted White Tea". There is currently no similar standard for aged fragrant white tea in China. It is summarized, refined, and described based on the product quality. 2. In the physical and chemical indicators of this standard, the moisture content of Baihua Yin Zhen, Bai Mudan, Gongmei, and Shoumei is stricter than the national standard (this standard is 7.5%, while the national standard is 8.5%). The moisture content of other categories and the total ash, powder, and water extract of all products are the same as those in GB/T 22291-2017 "White Tea" and GB/T 31751-2015 "Compacted White Tea".