T/ZS 0463-2023 Product Overpacking Inspection Specification for Food and Cosmetics
T/ZS 0463-2023 Product Overpacking Inspection Specification for Food and Cosmetics
Basic Information
Scope
Main technical content: Preface 1 Scope 2 Normative reference documents 3 Terms and definitions 4 Requirements 4.1 Packaging voidage 4.2 Number of packaging layers 4.3 Packaging cost 4.4 Mixed packing requirements 5 Sample extraction 5.1 Extraction method 5.2 Sample quantity 6 Inspection 6.1 Measuring equipment 6.2 Methods of measuring the volume of sales packaging and calculating the packaging voidage 6.3 Calculating the number of packaging layers 6.4 Calculating the ratio of packaging cost to sales price 6.5 Original records 6.6 Data processing 7 Result evaluation and reporting 7.1 Evaluation criteria 7.2 Inspection report Appendix A (informative) Supplementary instructions for measuring sales packaging by manual method Appendix B (informative) Steps for inspecting packaging voidage by manual method Appendix C (normative) Original record form for food and cosmetics packaging inspection Appendix D (normative) Report for food and cosmetics packaging inspection References