T/CTMA 040-2021 Active Group standards

T/CTMA 040-2021 The processing technology specifications for the Chunlong green tea from Yanglouzhen

Publish Date: 2021-11-25 Implement Date: 2021-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTMA 040-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2021-11-25

Implement Date: 2021-12-01

Scope

Scope: This document specifies the terms and definitions, fresh leaf requirements, processing conditions, processing techniques, and quality management for Shengloudong Cuihao Tea. This document is applicable to the production and processing of Shengloudong Cuihao Tea that meet the definition in T/CTMA 039. Main technical content: 4. Fresh leaf requirements 4.1 The tea trees suitable for processing should be selected from local landraces or high-quality tea tree varieties suitable for processing Shengloudong Cuihao Tea. 4.2 Fresh leaves should be picked according to standards, and fresh leaves should be stored in breathable and clean containers. The fresh leaves should be picked with fresh and intact buds and leaves, without fish leaves and scales, free from pests and diseases, impurities, and damage. During the process of storing, transporting, and handling fresh leaves, they should be handled gently, not compressed, and not turned over to avoid damage. 5. Processing conditions 6. Processing techniques 7. Quality management