T/BCYXH 05-2022 Active Group standards

T/BCYXH 05-2022 White sand red tea

Publish Date: 2022-11-10 Implement Date: 2022-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BCYXH 05-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2022-11-10

Implement Date: 2022-11-30

Scope

Scope: This document specifies the terms and definitions of Bai Sha black tea, tea tree varieties, grading and physical standard samples, fresh leaf requirements, technical requirements, hygiene requirements during production and processing, test methods, inspection rules, and requirements for marking, labeling, packaging, transportation, storage, and shelf life. This document applies to black tea grown and processed within the Bai Sha Li National Autonomous County; Main technical content: This document specifies the terms and definitions of Bai Sha black tea, tea tree varieties, grading and physical standard samples, fresh leaf requirements, technical requirements, hygiene requirements during production and processing, test methods, inspection rules, and requirements for marking, labeling, packaging, transportation, storage, and shelf life.